Foods in Different Places

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Foods in Different Places

Foods in Different Places

Linda Barghoorn

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Tahun:

2018

Edisi:

♫ Read-Along ebook. ♫

Penerbit:

Triangle Interactive, LLC

Bahasa:

english

Halaman:

24

ISBN 10:

1427116504

ISBN 13:

9781427116505

Nama siri:

Learning About Our Global Community

Fail:

EPUB, 11.97 MB

IPFS:

,

english, 2018

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Mungkin anda berminat

Mother Earth News — Mother Earth News 2012

Mother Earth News — 2010-2014 Exclusive Web Content

Mother Earth News — Mother Earth News 2012

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Mother Earth News — Mother Earth News 2012

Mother Earth News — Mother Earth News Exclusive Web Content 2010-2014

Sarah Elton — Consumed: Food for a Finite Planet

Naomi Kleinberg — Grover's Guide to Good Eating

Gary Paul Nabhan — Coming home to eat: the pleasures and politics of local foods

Jane Goodall — Harvest for Hope: A Guide to Mindful Eating

Ellen Rodger — Reducing Your Foodprint. Farming, Cooking, and Eating for a Healthy Planet

Ruth Owen — Growing and Eating Green. Careers in Farming, Producing, and Marketing Food

Amanda Little — The Fate of Food

Fred Pearce — Mother Earth News Exclusive Web Content 2010-2014

Mary E. McGann — The Meal that Reconnects: Eucharistic Eating and the Global Food Crisis

Ian Mosby; Sarah Rotz; Evan D. G. Fraser — Uncertain Harvest: The Future of Food on a Warming Planet

Temra Costa — Farmer Jane

Sarah Elton — Locavore

Scientific American Editors — Can We Feed the World?: The Future of Food

Laura Perdew — Eating Local

Louise Gray — Avocado Anxiety

Louise Gray — Avocado Anxiety : And Other Stories About Where Your Food Comes From

Lisa Graham McMinn — To the Table

Josh Tickell — Kiss the Ground

Kathryn Roberts — Food Security

Sharon Astyk, Aaron Newton — A Nation of Farmers: Defeating the Food Crisis on American Soil

Ayer, Paula — Foodprints: the story of what we eat

John Robbins, Ocean Robbins — Voices of the food revolution: you can heal your body and your world--with food!

Sandor Ellix Katz — The Revolution Will Not Be Microwaved Inside America's Underground Food Movements

Jessica Eise, Kenneth Alan Foster — How to Feed the World

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Gustafson Ellen — We the Eaters

Molly Aloian — How Do We Know It Is Winter?

Molly Aloian — How Do We Know It Is Summer?

Molly Aloian — How Do We Know It Is Spring?

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