New trends in sample preparation techniques for food...

Main
New trends in sample preparation...

New trends in sample preparation techniques for food analysis

Lucci, Paolo, Núñez Burcio, Oscar

0 / 0

Sukakah anda buku ini?

Bagaimana kualiti fail ini?

Muat turun buku untuk menilai kualitinya

Bagaimana kualiti fail yang dimuat turun?

Tahun:

2016

Penerbit:

Nova Science Publishers

Bahasa:

english

Halaman:

266

ISBN 10:

1634850890

ISBN 13:

9781634850896

Nama siri:

Analytical chemistry and microchemistry

Fail:

PDF, 4.70 MB

IPFS:

,

english, 2016

Baca dalam Talian

Memuat turun (pdf, 4.70 MB)

Penukaran menjadi sedang dijalankan

Penukaran menjadi gagal

Mungkin anda berminat

Janusz Pawliszyn — Sampling and sample preparation for field and laboratory: fundamentals and new directions in sample preparation

Zoltan Mester, Ralph E. Sturgeon — Sample Preparation for Trace Element Analysis

Erico Marlon Moraes Flores — Microwave-Assisted Sample Preparation for Trace Element Analysis

Janusz Pawliszyn, Heather L. Lord — Handbook of Sample Preparation

Michael H. Tunick, Charles I. Onwulata — Physical Methods in Food Analysis

Jose L. Tadeo — Analysis of pesticides in food and environmental samples

Sibel Roller — Essential Microbiology and Hygiene for Food Professionals

Leo M.L. Nollet, Fidel Toldra — Handbook of Food Analysis, Third Edition - Two Volume Set

Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira — Methods in Food Analysis

Adriana S. Franca, Leo M.L. Nollet — Spectroscopic Methods in Food Analysis

Nuno Neng — Modern Sample Preparation Approaches for Separation Science

Francisco Pena-Pereira and Marek Tobiszewski (Eds.) — The Application of Green Solvents in Separation Processes

Sue Ann Scheppers Wercinski — Solid phase microextraction: a practical guide

Unknown — Sample Preparation Techniques In Analytical Chemistry Somenath Mitra

Yolanda PicÃ³ — Food Toxicants Analysis: Techniques, Strategies and Developments

Teshome Tolcha, Tura Gemechu, Said Al‐Hamimi, Negussie Megersa — High Density Supercritical Carbon Dioxide for the Extraction of Pesticide Residues in Onion with Multivariate Response Surface Methodology

Janusz Pawliszyn; ScienceDirect (Online service) — Handbook of solid phase microextraction

Colin F. Poole (editor) — Solid-phase Extraction

Soylak Mustafa (ed.); Yilmaz Erkan (ed.) — New Generation Green Solvents for Separation and Preconcentration of Organic and Inorganic Species

Rajeev Jain (editor), Ritu Singh (editor) — Microextraction Techniques in Analytical Toxicology

Janusz Pawliszyn — Sampling and sample preparation for field and laboratory: fundamentals and new directions in sample preparation

John R. Dean(auth.), David J. Ando(eds.) — Extraction Techniques in Analytical Sciences

John R. Dean — Extraction Techniques in Analytical Sciences (Analytical Techniques in the Sciences (AnTs) *)

Salvador Garrigues — Handbook of Green Analytical Chemistry

Somenath Mitra — Sample Preparation Techniques in Analytical Chemistry

John R. Dean — Extraction Methods for Environmental Analysis

Leo M. L. Nollet — Analysis of Endocrine Disrupting Compounds in Food

Nigel J.K. Simpson — Solid-phase extraction: principles, techniques, and applications

Ray Marsili — Flavor, Fragrance & Odor Analysis

Robert L Grob; Leo M L Nollet — Chromatographic analysis of the environment

Sue Ann Wercinski — Solid Phase Microextraction: A PRACTICAL GUIDE

Taylor & Francis Group — Microextraction Techniques in Analytical Toxicology

Gugenia Gallardo — Pesticide Toxicology

Miguel de la Guardia, Francesc A. Esteve-Turrillas — Handbook of Smart Materials in Analytical Chemistry, 2 Volume Set

Jacek Namiesnik, Piotr Szefer — Analytical Measurements in Aquatic Environments (Analytical Chemistry)

Sherma, Joseph; Tuzimski, Tomasz — High performance liquid chromatography in pesticide residue analysis

Eli Grushka; Nelu Grinberg — Advances in Chromatography, Volume 51

Lambropoulou, Dimitra A.; Nollet, Leo M. L — Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches

Peter Fürst (auth.), Jerry Zweigenbaum (eds.) — Mass Spectrometry in Food Safety: Methods and Protocols

Peter Fürst (auth.), Jerry Zweigenbaum (eds.) — Mass Spectrometry in Food Safety: Methods and Protocols

M. Valcárcel ; S. Cárdenas and R. Lucena — Analytical Microextraction Techniques

Salvador Garrigues; Miguel da la Guardia — Challenges in Green Analytical Chemistry

Istilah utama